Nutrient Comparison: Boiled Savoy Cabbage VS Sunflower Seed Butter per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Savoy Cabbage versus 100 g of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Savoy Cabbage vs Sunflower Seed Butter:
- 100 grams of Boiled Savoy Cabbage have 6.3 times more Vitamin C than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 8.2 times more Vitamin B2, 281.1 times more Vitamin B3, 7.4 times more Vitamin B5, 3.6 times more Vitamin B6 and 5.2 times more Vitamin B9 than Boiled and Drained Savoy Cabbage.
- Both Boiled Savoy Cabbage and Sunflower Seed Butter provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Boiled Savoy Cabbage have insufficient amounts of Vitamin B2 and Vitamin B3
- Both Boiled and Drained Savoy Cabbage as well as Sunflower Seed Butter no Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Savoy Cabbage vs Sunflower Seed Butter:
- 100 grams of Boiled Savoy Cabbage have 148.4 times more Water than Sunflower Seed Butter.
- While 100 g of Sunflower Seed Butter no Salt contain 2.1 times more Calcium, 30.7 times more Copper, 10.8 times more Iron, 13 times more Magnesium, 13.6 times more Manganese, 20.2 times more Phosphorus, 3.1 times more Potassium, 149.1 times more Selenium and 21.3 times more Zinc than Boiled and Drained Savoy Cabbage.
- 100 grams of Boiled Savoy Cabbage lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Sunflower Seed Butter no Salt contain 25.7 times more Energy, 613.3 times more Fat, 389.8 times more Saturated Fat, 2.2 times more Omega 3, 540.9 times more Omega 6, 4.3 times more Carbohydrate, 2 times more Fiber and 9.6 times more Protein than Boiled and Drained Savoy Cabbage.
- 100 grams of Boiled Savoy Cabbage provide inadequate amounts of Energy, Omega 3 and Omega 6