Nutrient Comparison: Cake, snack cakes, creme-filled, chocolate with frosting VS Oil Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of Cake, snack cakes, creme-filled, chocolate with frosting versus 100 g of Oil Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cake, snack cakes, creme-filled, chocolate with frosting vs Oil Roasted Almonds:
- 100 grams of Cake, snack cakes, creme-filled, chocolate with frosting have 1.2 times more Vitamin B6, more Vitamin B12, more Vitamin C and more Vitamin K than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 2.5 times more Vitamin B1, 10.4 times more Vitamin B2, 4 times more Vitamin B3, 2.8 times more Vitamin B5 and 23.8 times more Vitamin E than Cake, snack cakes, creme-filled, chocolate with frosting.
- Both Cake, snack cakes, creme-filled, chocolate with frosting and Oil Roasted Almonds provide similar amounts of Vitamin B9 per 100 grams.
- 100 grams of Cake, snack cakes, creme-filled, chocolate with frosting have insufficient amounts of Vitamin B5
- 100 grams of Oil Roasted Almonds have insufficient amounts of Vitamin B12, Vitamin C and Vitamin K
- Both Cake, snack cakes, creme-filled, chocolate with frosting as well as Oil Roasted Almonds have insufficient amounts of Vitamin A and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cake, snack cakes, creme-filled, chocolate with frosting vs Oil Roasted Almonds:
- 100 grams of Cake, snack cakes, creme-filled, chocolate with frosting have 332 times more Sodium than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 2.5 times more Calcium, 3.1 times more Copper, 7.6 times more Magnesium, 5.1 times more Manganese, 5.4 times more Phosphorus, 4 times more Potassium and 3 times more Zinc than Cake, snack cakes, creme-filled, chocolate with frosting.
- Both Cake, snack cakes, creme-filled, chocolate with frosting and Oil Roasted Almonds contain similar levels of Iron and Selenium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cake, snack cakes, creme-filled, chocolate with frosting have more Omega 3, 3.4 times more Carbohydrate and 8.3 times more Sugars than Oil Roasted Almonds.
- While 100 g of Oil Roasted Almonds contain 1.5 times more Energy, 3.5 times more Fat, 8.2 times more Omega 6, 3.3 times more Fiber and 5.8 times more Protein than Cake, snack cakes, creme-filled, chocolate with frosting.
- Both Cake, snack cakes, creme-filled, chocolate with frosting and Oil Roasted Almonds offer comparable quantities of Saturated Fat per 100 grams.
- 100 grams of Oil Roasted Almonds provide inadequate amounts of Omega 3