Nutrient Comparison: Dry Carrot VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Dry Carrot versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dry Carrot vs Dried Acorns:
- 100 grams of Dry Carrot have more Vitamin A, 3.6 times more Vitamin B1, 2.7 times more Vitamin B2, 2.7 times more Vitamin B3, 1.6 times more Vitamin B5, 1.5 times more Vitamin B6 and more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 2.1 times more Vitamin B9 than Dehydrated Carrot.
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Dehydrated Carrot as well as Dried Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dry Carrot vs Dried Acorns:
- 100 grams of Dry Carrot have 3.9 times more Calcium, 3.8 times more Iron, 1.4 times more Magnesium, 3.4 times more Phosphorus, 3.6 times more Potassium, more Sodium and 2.3 times more Zinc than Dried Acorns.
- While 100 g of Dried Acorns contain 2.2 times more Copper than Dehydrated Carrot.
- Both Dry Carrot and Dried Acorns contain similar levels of Manganese per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dry Carrot have 1.5 times more Carbohydrate than Dried Acorns.
- While 100 g of Dried Acorns contain 1.5 times more Energy, 21.1 times more Fat, 16 times more Saturated Fat and 9.5 times more Omega 6 than Dehydrated Carrot.
- Both Dry Carrot and Dried Acorns offer comparable quantities of Protein per 100 grams.