Nutrient Comparison: Canned Carrots with Salt VS Pickled Green Olives per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Salt versus 100 g of Pickled Green Olives to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Salt vs Pickled Green Olives:
- 100 grams of Canned Carrots with Salt have 27.9 times more Vitamin A, 4.3 times more Vitamin B2, 2.3 times more Vitamin B3, 5.9 times more Vitamin B5, 3.6 times more Vitamin B6, 3 times more Vitamin B9, more Vitamin C and 7 times more Vitamin K than Pickled Green Olives.
- While 100 g of Canned Pickled Green Olives contain 5.1 times more Vitamin E than Drained Canned Carrots with Salt.
- 100 grams of Pickled Green Olives have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C and Vitamin K
- Both Drained Canned Carrots with Salt as well as Canned Pickled Green Olives have insufficient amounts of Vitamin B1, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Salt vs Pickled Green Olives:
- 100 grams of Canned Carrots with Salt have 1.3 times more Iron, 6 times more Phosphorus, 4.3 times more Potassium, 6.5 times more Zinc and 1.2 times more Water than Pickled Green Olives.
- While 100 g of Canned Pickled Green Olives contain 2.1 times more Calcium, 1.4 times more Magnesium and 6.4 times more Sodium than Drained Canned Carrots with Salt.
- Both Canned Carrots with Salt and Pickled Green Olives contain similar levels of Copper per 100 grams.
- 100 grams of Canned Carrots with Salt lack sufficient amounts of Magnesium
- 100 grams of Pickled Green Olives lack sufficient amounts of Phosphorus, Potassium and Zinc
- Both Drained Canned Carrots with Salt as well as Canned Pickled Green Olives lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Canned Carrots with Salt have 1.4 times more Carbohydrate and 4.6 times more Sugars than Pickled Green Olives.
- While 100 g of Canned Pickled Green Olives contain 5.8 times more Energy, 80.6 times more Fat, 56.4 times more Saturated Fat, 8.4 times more Omega 3, 15.4 times more Omega 6 and 2.2 times more Fiber than Drained Canned Carrots with Salt.
- 100 grams of Canned Carrots with Salt provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Drained Canned Carrots with Salt as well as Canned Pickled Green Olives provide inadequate amounts of Protein in 100 grams.