Nutrient Comparison: Canned Carrots with Liquids and Salt VS Sesame Flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Carrots with Liquids and Salt versus 100 g of Sesame Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Carrots with Liquids and Salt vs Sesame Flour:
- 100 grams of Canned Carrots with Liquids and Salt have 204.3 times more Vitamin A and more Vitamin C than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 141.3 times more Vitamin B1, 10.6 times more Vitamin B2, 31.8 times more Vitamin B3, 21.1 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.9 times more Vitamin B9 than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- 100 grams of Sesame Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Canned Carrots Solids and Liquids with Salt as well as High fat Sesame Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Carrots with Liquids and Salt vs Sesame Flour:
- 100 grams of Canned Carrots with Liquids and Salt have 5.9 times more Sodium and 103.3 times more Water than Sesame Flour.
- While 100 g of High fat Sesame Flour contain 5.1 times more Calcium, 14.8 times more Copper, 29.2 times more Iron, 40.1 times more Magnesium, 3.3 times more Manganese, 40.4 times more Phosphorus, 2.4 times more Potassium and 36.8 times more Zinc than Canned Carrots Solids and Liquids with Salt.
Comparison of macro-nutrients per 100 grams:
- 100 g of High fat Sesame Flour contain 22.9 times more Energy, 265 times more Fat, 207.8 times more Saturated Fat, 35.1 times more Omega 3, 285.1 times more Omega 6, 5 times more Carbohydrate and 53.1 times more Protein than Canned Carrots Solids and Liquids with Salt.
- 100 grams of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein