Lets compare vitamin content per 100 grams of Sesame Flour vs Canned Carrots with Salt:
High fat Sesame Flour has 149.1 times more Vitamin B1, 9.5 times more Vitamin B2, 24.2 times more Vitamin B3, 21.7 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.4 times more Vitamin B9 than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 186 times more Vitamin A and more Vitamin C than High fat Sesame Flour.
Both High fat Sesame Flour as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 g.
Comparing minerals per 100 grams for Sesame Flour vs Canned Carrots with Salt:
High fat Sesame Flour has 6.4 times more Calcium, 14.6 times more Copper, 23.7 times more Iron, 45.1 times more Magnesium, 3.3 times more Manganese, 33.6 times more Phosphorus, 2.4 times more Potassium and 41 times more Zinc than Drained Canned Carrots with Salt.
While Drained Canned Carrots with Salt contain 5.9 times more Sodium and 103.3 times more Water than High fat Sesame Flour.
Comparison of macro-nutrients per 100 grams:
High fat Sesame Flour has 21 times more Energy, 195.3 times more Fat, 144.3 times more Saturated Fat, 25.5 times more Omega 3, 202.1 times more Omega 6, 4.8 times more Carbohydrate and 48.1 times more Protein than Drained Canned Carrots with Salt.
Both High fat Sesame Flour as well as Drained Canned Carrots with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.