Nutrient Comparison: Boiled Carrots VS Rowal per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Carrots versus 100 g of Rowal to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Carrots vs Rowal:
- 100 grams of Boiled Carrots have 44.8 times more Vitamin A than Rowal.
- While 100 g of Raw Rowal contain 7.2 times more Vitamin C than Boiled and Drained Carrots.
Comparing minerals per 100 grams for Boiled Carrots vs Rowal:
- 100 grams of Boiled Carrots have 2 times more Calcium, 1.8 times more Potassium, 14.5 times more Sodium and 1.3 times more Water than Rowal.
- While 100 g of Raw Rowal contain 62.4 times more Copper, 6.5 times more Iron, 3.2 times more Magnesium, 1.7 times more Phosphorus and 2.2 times more Zinc than Boiled and Drained Carrots.
- Both Boiled Carrots and Rowal contain similar levels of Manganese per 100 grams.
- 100 grams of Boiled Carrots lack sufficient amounts of Copper and Zinc
- 100 grams of Rowal lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Rowal contain 3.2 times more Energy, 11.1 times more Fat, 2.9 times more Carbohydrate, 4.1 times more Sugars, 2.1 times more Fiber and 3 times more Protein than Boiled and Drained Carrots.
- 100 grams of Boiled Carrots provide inadequate amounts of Energy and Protein