Nutrient Comparison: Cooked Frozen Carrots VS Canned Cranberry Sauce sweetened per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Canned Cranberry Sauce sweetened to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Canned Cranberry Sauce sweetened:
- 100 grams of Cooked Frozen Carrots have 423 times more Vitamin A, 2 times more Vitamin B1, 1.8 times more Vitamin B2, 4.2 times more Vitamin B3, 6 times more Vitamin B6, 11 times more Vitamin B9, 2.3 times more Vitamin C and 9.7 times more Vitamin K than Canned Cranberry Sauce sweetened.
- Both Cooked Frozen Carrots and Canned Cranberry Sauce sweetened provide similar amounts of Vitamin E per 100 grams.
- 100 grams of Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C and Vitamin K
- Both Boiled and Drained Frozen Carrots as well as Canned Cranberry Sauce sweetened have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Canned Cranberry Sauce sweetened:
- 100 grams of Cooked Frozen Carrots have 11.7 times more Calcium, 3.2 times more Copper, 1.3 times more Iron, 5.5 times more Magnesium, 2.3 times more Manganese, 7.8 times more Phosphorus, 6.9 times more Potassium, 11.8 times more Sodium, 11.7 times more Zinc and 1.5 times more Water than Canned Cranberry Sauce sweetened.
- 100 grams of Canned Cranberry Sauce sweetened lack sufficient amounts of Calcium, Magnesium, Phosphorus, Potassium and Zinc
- Both Boiled and Drained Frozen Carrots as well as Canned Cranberry Sauce sweetened lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 3.7 times more Omega 3 and 3 times more Fiber than Canned Cranberry Sauce sweetened.
- While 100 g of Canned Cranberry Sauce sweetened contain 4.3 times more Energy, 5.2 times more Carbohydrate, 7.8 times more Sugars and 34.8 times more Fructose than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- 100 grams of Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 3
- Both Boiled and Drained Frozen Carrots as well as Canned Cranberry Sauce sweetened provide inadequate amounts of Omega 6 and Protein in 100 grams.