Comparing Nutrients in 100 grams Cooked Frozen Carrots VS Dried Zante Currants

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Carrots	6%	16%	78%
Dried Zante Currants	4%	1%	95%

Macro Nutrients

	Cooked Frozen Carrots	Dried Zante Currants	Recommended Dietary Allowance
Energy	1.28% 37kcal	10% 290kcal	2900kcal per day for Men 19-50 years
Fat	0.7% 0.68g	0.23% 0.22g	97g per day for Men 19-50 years
Saturated Fat	0.38% 0.12g	0.27% 0.085g	32g per day for Men 19-50 years
Omega 3	2.75% 0.044g	0.75% 0.012g	1.6g per day for Men 19-50 years
Omega 6	1.7% 0.29g	0.21% 0.035g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	5.95% 7.73g	59.2% 77g	130g per day for Men 19-50 years
Sugars	5.63% 4.1g	86% 62.3g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.39% 0.28g	45% 32.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.36g	% 30g	g per day for Men 19-50 years
Sucrose	% 3.44g	% 0g	g per day for Men 19-50 years
Fiber	8.7% 3.3g	11.6% 4.4g	38g per day for Men 19-50 years
Protein	1.04% 0.58g	6.13% 3.43g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Carrots	Dried Zante Currants	Recommended Dietary Allowance
Vitamin A	94% 846μg	0.44% 4μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	2.5% 0.03mg	13.3% 0.16mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	2.85% 0.037mg	11% 0.14mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	2.6% 0.42mg	10% 1.6mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	3.48% 0.17mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.46% 0.084mg	22.8% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.75% 11μg	2.5% 10μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	2.56% 2.3mg	5.22% 4.7mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	6.73% 1mg	0.73% 0.11mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	11.3% 13.6μg	2.75% 3.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Carrots	Dried Zante Currants	Recommended Dietary Allowance
Calcium	3.5% 35mg	8.8% 88mg	1000mg per day for Men 19-50 years
Copper	9.1% 0.082mg	33% 0.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	6.63% 0.53mg	23.5% 1.88mg	8mg per day for Men 19-50 years
Magnesium	2.6% 11mg	8.57% 36mg	420mg per day for Men 19-50 years
Manganese	7.26% 0.17mg	15% 0.35mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	4.43% 31mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	5.65% 192mg	23% 777mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	1.27% 0.7μg	55μg per day for Men 19-50 years
Sodium	3.93% 59mg	2.87% 43mg	1500mg per day for Men 19-50 years
Zinc	3.2% 0.35mg	3.36% 0.37mg	11mg per day for Men 19-50 years
Water	2.44% 90g	0.48% 17.6g	3700g per day for Men 19-50 years

Nutrient Comparison: Cooked Frozen Carrots VS Dried Zante Currants per 100 g

Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Dried Zante Currants to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Dried Zante Currants:

• 100 grams of Cooked Frozen Carrots have 211.5 times more Vitamin A, 9.2 times more Vitamin E and 4.1 times more Vitamin K than Dried Zante Currants.
• While 100 g of Dried Zante Currants contain 5.3 times more Vitamin B1, 3.8 times more Vitamin B2, 3.9 times more Vitamin B3, 3.5 times more Vitamin B6 and 2 times more Vitamin C than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Dried Zante Currants provide similar amounts of Vitamin B9 per 100 grams.
• 100 grams of Dried Zante Currants have insufficient amounts of Vitamin A and Vitamin E
• Both Boiled and Drained Frozen Carrots as well as Dried Zante Currants have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Cooked Frozen Carrots vs Dried Zante Currants:

• 100 grams of Cooked Frozen Carrots have 1.4 times more Sodium and 5.1 times more Water than Dried Zante Currants.
• While 100 g of Dried Zante Currants contain 2.5 times more Calcium, 3.6 times more Copper, 3.5 times more Iron, 3.3 times more Magnesium, 2.1 times more Manganese, 3.2 times more Phosphorus and 4 times more Potassium than Boiled and Drained Frozen Carrots.
• Both Cooked Frozen Carrots and Dried Zante Currants contain similar levels of Zinc per 100 grams.
• Both Boiled and Drained Frozen Carrots as well as Dried Zante Currants lack sufficient amounts of Selenium in 100 grams.

Comparison of macro-nutrients per 100 grams:

• 100 grams of Cooked Frozen Carrots have 3.7 times more Omega 3 than Dried Zante Currants.
• While 100 g of Dried Zante Currants contain 7.8 times more Energy, 10 times more Carbohydrate, 15.3 times more Sugars, 116.1 times more Fructose, 1.3 times more Fiber and 5.9 times more Protein than Boiled and Drained Frozen Carrots.
• 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
• 100 grams of Dried Zante Currants provide inadequate amounts of Omega 3
• Both Boiled and Drained Frozen Carrots as well as Dried Zante Currants provide inadequate amounts of Omega 6 in 100 grams.