Nutrient Comparison: Cooked Frozen Carrots VS Java-plum per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Java-plum to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Java-plum:
- 100 grams of Cooked Frozen Carrots have more Vitamin A, 5 times more Vitamin B1, 3.1 times more Vitamin B2, 1.6 times more Vitamin B3 and 2.2 times more Vitamin B6 than Java-plum.
- While 100 g of Raw Java-plum contain 6.2 times more Vitamin C than Boiled and Drained Frozen Carrots.
- 100 grams of Java-plum have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2 and Vitamin B3
- Both Boiled and Drained Frozen Carrots as well as Raw Java-plum have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Java-plum:
- 100 grams of Cooked Frozen Carrots have 1.8 times more Calcium, 2.8 times more Iron, 1.8 times more Phosphorus, 2.4 times more Potassium and 4.2 times more Sodium than Java-plum.
- While 100 g of Raw Java-plum contain 1.4 times more Magnesium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Java-plum contain similar levels of Water per 100 grams.
- 100 grams of Java-plum lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Java-plum contain 1.6 times more Energy and 2 times more Carbohydrate than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Boiled and Drained Frozen Carrots as well as Raw Java-plum provide inadequate amounts of Protein in 100 grams.