Nutrient Comparison: Cooked Frozen Carrots VS Ginkgo Nuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Ginkgo Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Ginkgo Nuts:
- 100 grams of Cooked Frozen Carrots have 30.2 times more Vitamin A than Ginkgo Nuts.
- While 100 g of Raw Ginkgo Nuts contain 7.3 times more Vitamin B1, 2.4 times more Vitamin B2, 14.4 times more Vitamin B3, 3.9 times more Vitamin B6, 4.9 times more Vitamin B9 and 6.5 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Ginkgo Nuts provide similar amounts of Vitamin B5 per 100 grams.
- Both Boiled and Drained Frozen Carrots as well as Raw Ginkgo Nuts have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Ginkgo Nuts:
- 100 grams of Cooked Frozen Carrots have 17.5 times more Calcium, 1.5 times more Manganese, 8.4 times more Sodium and 1.6 times more Water than Ginkgo Nuts.
- While 100 g of Raw Ginkgo Nuts contain 3.3 times more Copper, 1.9 times more Iron, 2.5 times more Magnesium, 4 times more Phosphorus and 2.7 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Ginkgo Nuts contain similar levels of Zinc per 100 grams.
- 100 grams of Ginkgo Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Carrots have 2.1 times more Omega 3 than Ginkgo Nuts.
- While 100 g of Raw Ginkgo Nuts contain 4.9 times more Energy, 2 times more Omega 6, 4.9 times more Carbohydrate and 7.4 times more Protein than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- 100 grams of Ginkgo Nuts provide inadequate amounts of Omega 3