Nutrient Comparison: Cooked Frozen Carrots VS Ginkgo Nuts per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Carrots versus 1 kg of Ginkgo Nuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Carrots vs Ginkgo Nuts:
- 1 kilogram of Cooked Frozen Carrots has 30.2 times more Vitamin A than Ginkgo Nuts.
- While 1 kg of Raw Ginkgo Nuts contains 7.3 times more Vitamin B1, 2.4 times more Vitamin B2, 14.4 times more Vitamin B3, 3.9 times more Vitamin B6, 4.9 times more Vitamin B9 and 6.5 times more Vitamin C than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Ginkgo Nuts provide similar amounts of Vitamin B5 per one kilogram.
- Both Boiled and Drained Frozen Carrots as well as Raw Ginkgo Nuts have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Carrots vs Ginkgo Nuts:
- 1 kilogram of Cooked Frozen Carrots has 17.5 times more Calcium, 1.5 times more Manganese, 8.4 times more Sodium and 1.6 times more Water than Ginkgo Nuts.
- While 1 kg of Raw Ginkgo Nuts contains 3.3 times more Copper, 1.9 times more Iron, 2.5 times more Magnesium, 4 times more Phosphorus and 2.7 times more Potassium than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Ginkgo Nuts contain similar levels of Zinc per one kilogram.
- 1 kilogram of Ginkgo Nuts lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Carrots has 2.1 times more Omega 3 than Ginkgo Nuts.
- While 1 kg of Raw Ginkgo Nuts contains 4.9 times more Energy, 2 times more Omega 6, 4.9 times more Carbohydrate and 7.4 times more Protein than Boiled and Drained Frozen Carrots.
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein
- 1 kilogram of Ginkgo Nuts provide inadequate amounts of Omega 3