Nutrient Comparison: Cooked Frozen Carrots VS Sugar, turbinado per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Sugar, turbinado to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Sugar, turbinado:
- Both Boiled and Drained Frozen Carrots and Sugar, turbinado have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Sugar, turbinado:
- 100 grams of Cooked Frozen Carrots have 2.9 times more Calcium, 9.1 times more Copper, 1.4 times more Iron, 5.5 times more Magnesium, 3.6 times more Manganese, 31 times more Phosphorus, 6.6 times more Potassium, 19.7 times more Sodium, 11.7 times more Zinc and 3010.7 times more Water than Sugar, turbinado.
- 100 grams of Sugar, turbinado lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Sugar, turbinado contain 10.8 times more Energy, 12.9 times more Carbohydrate and 24.3 times more Sugars than Boiled and Drained Frozen Carrots.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Boiled and Drained Frozen Carrots as well as Sugar, turbinado provide inadequate amounts of Protein in 100 grams.