Nutrient Comparison: Cooked Frozen Carrots VS Durum Wheat per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Carrots versus 100 g of Durum Wheat to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Carrots vs Durum Wheat:
- 100 grams of Cooked Frozen Carrots have more Vitamin A and more Vitamin C than Durum Wheat.
- While 100 g of Durum Wheat contain 14 times more Vitamin B1, 3.3 times more Vitamin B2, 16.2 times more Vitamin B3, 5.4 times more Vitamin B5, 5 times more Vitamin B6 and 3.9 times more Vitamin B9 than Boiled and Drained Frozen Carrots.
- 100 grams of Durum Wheat have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled and Drained Frozen Carrots as well as Durum Wheat have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Carrots vs Durum Wheat:
- 100 grams of Cooked Frozen Carrots have 29.5 times more Sodium and 8.3 times more Water than Durum Wheat.
- While 100 g of Durum Wheat contain 6.7 times more Copper, 6.6 times more Iron, 13.1 times more Magnesium, 18 times more Manganese, 16.4 times more Phosphorus, 2.2 times more Potassium, 149 times more Selenium and 11.9 times more Zinc than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Durum Wheat contain similar levels of Calcium per 100 grams.
- 100 grams of Cooked Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Durum Wheat contain 9.2 times more Energy, 3.6 times more Fat, 3.2 times more Omega 6, 9.2 times more Carbohydrate and 23.6 times more Protein than Boiled and Drained Frozen Carrots.
- Both Cooked Frozen Carrots and Durum Wheat offer comparable quantities of Omega 3 per 100 grams.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy, Omega 6 and Protein