Nutrient Comparison: Frozen Carrots VS Acerola per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Acerola to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Acerola:
- 100 grams of Frozen Carrots have 18.7 times more Vitamin A, 2.2 times more Vitamin B1 and 10.6 times more Vitamin B6 than Acerola.
- While 100 g of Raw Acerola contain 1.6 times more Vitamin B2, 1.7 times more Vitamin B5, 1.4 times more Vitamin B9 and 671 times more Vitamin C than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Acerola provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Acerola have insufficient amounts of Vitamin B1 and Vitamin B6
- Both Frozen Carrots, Unprepared as well as Raw Acerola have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Acerola:
- 100 grams of Frozen Carrots have 3 times more Calcium, 2.2 times more Iron, 3 times more Phosphorus, 1.6 times more Potassium, 9.7 times more Sodium and 3.3 times more Zinc than Acerola.
- While 100 g of Raw Acerola contain 1.5 times more Magnesium than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Acerola contain similar levels of Copper and Water per 100 grams.
- 100 grams of Acerola lack sufficient amounts of Calcium, Phosphorus and Zinc
- Both Frozen Carrots, Unprepared as well as Raw Acerola lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Carrots have 3 times more Fiber than Acerola.
- While 100 g of Raw Acerola contain 2.6 times more Omega 3 than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Acerola offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Omega 3
- Both Frozen Carrots, Unprepared as well as Raw Acerola provide inadequate amounts of Energy, Omega 6 and Protein in 100 grams.