Nutrient Comparison: Frozen Carrots VS Cooked Homemade Pasta per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Cooked Homemade Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Cooked Homemade Pasta:
- 100 grams of Frozen Carrots have more Vitamin A, 1.2 times more Vitamin B5, 3.4 times more Vitamin B6 and more Vitamin C than Cooked Homemade Pasta.
- While 100 g of Cooked Homemade Pasta Made Without Egg contain 4.1 times more Vitamin B1, 4 times more Vitamin B2, 2.9 times more Vitamin B3 and 4.3 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 100 grams of Cooked Homemade Pasta have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Cooked Homemade Pasta Made Without Egg have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Cooked Homemade Pasta:
- 100 grams of Frozen Carrots have 6 times more Calcium, 1.2 times more Copper, 12.4 times more Potassium and 1.3 times more Water than Cooked Homemade Pasta.
- While 100 g of Cooked Homemade Pasta Made Without Egg contain 2.6 times more Iron than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Cooked Homemade Pasta contain similar levels of Magnesium, Manganese, Phosphorus, Sodium and Zinc per 100 grams.
- 100 grams of Cooked Homemade Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Cooked Homemade Pasta Made Without Egg contain 3.4 times more Energy, 3.2 times more Omega 3, 1.8 times more Omega 6, 3.2 times more Carbohydrate and 5.6 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein