Nutrient Comparison: Frozen Carrots VS Dried Plums per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Dried Plums to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Dried Plums:
- 100 grams of Frozen Carrots have 18.2 times more Vitamin A, 2.5 times more Vitamin B9, 4.2 times more Vitamin C and 1.3 times more Vitamin E than Dried Plums.
- While 100 g of Raw Dried Plums contain 5 times more Vitamin B2, 4.1 times more Vitamin B3, 2.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.4 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Dried Plums provide similar amounts of Vitamin B1 per 100 grams.
- 100 grams of Dried Plums have insufficient amounts of Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Raw Dried Plums have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Dried Plums:
- 100 grams of Frozen Carrots have 34 times more Sodium and 2.9 times more Water than Dried Plums.
- While 100 g of Raw Dried Plums contain 3.8 times more Copper, 2.1 times more Iron, 3.4 times more Magnesium, 1.7 times more Manganese, 2.1 times more Phosphorus, 3.1 times more Potassium and 1.3 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Dried Plums contain similar levels of Calcium per 100 grams.
- Both Frozen Carrots, Unprepared as well as Raw Dried Plums lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Dried Plums contain 6.7 times more Energy, 8.1 times more Carbohydrate, 8 times more Sugars, 40 times more Fructose, 2.2 times more Fiber and 2.8 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Raw Dried Plums provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.