Nutrient Comparison: Frozen Carrots VS Dried Plums per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Carrots versus 1 lb of Dried Plums to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Carrots vs Dried Plums:
- 1 pound of Frozen Carrots has 18.2 times more Vitamin A, 2.5 times more Vitamin B9, 4.2 times more Vitamin C and 1.3 times more Vitamin E than Dried Plums.
- While 1 lb of Raw Dried Plums contains 5 times more Vitamin B2, 4.1 times more Vitamin B3, 2.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 3.4 times more Vitamin K than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Dried Plums provide similar amounts of Vitamin B1 per one pound.
- 1 pound of Dried Plums have insufficient amounts of Vitamin B9 and Vitamin C
- Both Frozen Carrots, Unprepared as well as Raw Dried Plums have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Carrots vs Dried Plums:
- 1 pound of Frozen Carrots has 34 times more Sodium and 2.9 times more Water than Dried Plums.
- While 1 lb of Raw Dried Plums contains 3.8 times more Copper, 2.1 times more Iron, 3.4 times more Magnesium, 1.7 times more Manganese, 2.1 times more Phosphorus, 3.1 times more Potassium and 1.3 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Dried Plums contain similar levels of Calcium per one pound.
- Both Frozen Carrots, Unprepared as well as Raw Dried Plums lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Raw Dried Plums contains 6.7 times more Energy, 8.1 times more Carbohydrate, 8 times more Sugars, 40 times more Fructose, 2.2 times more Fiber and 2.8 times more Protein than Frozen Carrots, Unprepared.
- 1 pound of Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Frozen Carrots, Unprepared as well as Raw Dried Plums provide inadequate amounts of Omega 3 and Omega 6 in one pound.