Nutrient Comparison: Frozen Carrots VS Seeded Raisins per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Seeded Raisins to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Seeded Raisins:
- 100 grams of Frozen Carrots have more Vitamin A, 4.2 times more Vitamin B5 and 3.3 times more Vitamin B9 than Seeded Raisins.
- While 100 g of Seeded Raisins contain 2.5 times more Vitamin B1, 4.9 times more Vitamin B2, 2.4 times more Vitamin B3, 2 times more Vitamin B6 and 2.2 times more Vitamin C than Frozen Carrots, Unprepared.
- 100 grams of Seeded Raisins have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin B9
- Both Frozen Carrots, Unprepared as well as Seeded Raisins have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Seeded Raisins:
- 100 grams of Frozen Carrots have 1.3 times more Calcium, 2.4 times more Sodium, 1.8 times more Zinc and 5.4 times more Water than Seeded Raisins.
- While 100 g of Seeded Raisins contain 4.1 times more Copper, 5.9 times more Iron, 2.5 times more Magnesium, 1.6 times more Manganese, 2.3 times more Phosphorus and 3.5 times more Potassium than Frozen Carrots, Unprepared.
- 100 grams of Seeded Raisins lack sufficient amounts of Zinc
- Both Frozen Carrots, Unprepared as well as Seeded Raisins lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Seeded Raisins contain 8.2 times more Energy, 2.2 times more Omega 3, 9.9 times more Carbohydrate, 2.1 times more Fiber and 3.2 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Protein
- Both Frozen Carrots, Unprepared as well as Seeded Raisins provide inadequate amounts of Omega 6 in 100 grams.