Nutrient Comparison: Frozen Carrots VS Raw Whole Tahini per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Carrots versus 100 g of Raw Whole Tahini to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Carrots vs Raw Whole Tahini:
- 100 grams of Frozen Carrots have 236.7 times more Vitamin A and more Vitamin C than Raw Whole Tahini.
- While 100 g of Raw Whole Tahini contain 29.2 times more Vitamin B1, 13.8 times more Vitamin B2, 12.8 times more Vitamin B3, 3.7 times more Vitamin B5, 1.6 times more Vitamin B6 and 9.8 times more Vitamin B9 than Frozen Carrots, Unprepared.
- 100 grams of Raw Whole Tahini have insufficient amounts of Vitamin A and Vitamin C
- Both Frozen Carrots, Unprepared as well as Raw Whole Tahini have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frozen Carrots vs Raw Whole Tahini:
- 100 grams of Frozen Carrots have 30 times more Water than Raw Whole Tahini.
- While 100 g of Raw Whole Tahini contain 11.7 times more Calcium, 21.9 times more Copper, 5.7 times more Iron, 8 times more Magnesium, 8.5 times more Manganese, 22.8 times more Phosphorus, 1.8 times more Potassium and 14.1 times more Zinc than Frozen Carrots, Unprepared.
- Both Frozen Carrots and Raw Whole Tahini contain similar levels of Sodium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Whole Tahini contain 15.8 times more Energy, 104.3 times more Fat, 143 times more Saturated Fat, 21.4 times more Omega 3, 83.6 times more Omega 6, 3.3 times more Carbohydrate, 2.8 times more Fiber and 22.8 times more Protein than Frozen Carrots, Unprepared.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein