Nutrient Comparison: Cassava VS Dried Zante Currants per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Dried Zante Currants to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Dried Zante Currants:
- 100 grams of Cassava have 2.7 times more Vitamin B9 and 4.4 times more Vitamin C than Dried Zante Currants.
- While 100 g of Dried Zante Currants contain 1.8 times more Vitamin B1, 3 times more Vitamin B2, 1.9 times more Vitamin B3, 3.4 times more Vitamin B6 and 1.7 times more Vitamin K than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin K
- Both Raw Cassava as well as Dried Zante Currants have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cassava vs Dried Zante Currants:
- 100 g of Dried Zante Currants contain 5.5 times more Calcium, 3 times more Copper, 7 times more Iron, 1.7 times more Magnesium, 3.7 times more Phosphorus, 2.9 times more Potassium and 3.1 times more Sodium than Raw Cassava.
- Both Cassava and Dried Zante Currants contain similar levels of Manganese and Zinc per 100 grams.
- 100 grams of Cassava lack sufficient amounts of Calcium
- Both Raw Cassava as well as Dried Zante Currants lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Zante Currants contain 1.8 times more Energy, 2 times more Carbohydrate, 36.6 times more Sugars, 2.4 times more Fiber and 2.5 times more Protein than Raw Cassava.
- Both Raw Cassava as well as Dried Zante Currants provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.