Nutrient Comparison: Cassava VS Soy Vermicelli per 100 g
Compare the macro and micronutrient content in 100 g of Cassava versus 100 g of Soy Vermicelli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cassava vs Soy Vermicelli:
- 100 grams of Cassava have more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Soy Vermicelli.
- While 100 g of Vermicelli, made from soy contain 2.7 times more Vitamin E and 2 times more Vitamin K than Raw Cassava.
- 100 grams of Cassava have insufficient amounts of Vitamin E and Vitamin K
- 100 grams of Soy Vermicelli have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw Cassava as well as Vermicelli, made from soy have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cassava vs Soy Vermicelli:
- 100 grams of Cassava have 10.5 times more Magnesium, 1.4 times more Phosphorus and 90.3 times more Potassium than Soy Vermicelli.
- While 100 g of Vermicelli, made from soy contain 3.4 times more Calcium, 19.2 times more Copper, 6.7 times more Iron, 38.6 times more Selenium and 12.5 times more Zinc than Raw Cassava.
- 100 grams of Cassava lack sufficient amounts of Calcium and Selenium
- 100 grams of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cassava have 13.6 times more Protein than Soy Vermicelli.
- While 100 g of Vermicelli, made from soy contain 2.1 times more Energy, 2.2 times more Carbohydrate, 10.3 times more Sugars and 2.2 times more Fiber than Raw Cassava.
- 100 grams of Soy Vermicelli provide inadequate amounts of Protein
- Both Raw Cassava as well as Vermicelli, made from soy provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.