Nutrient Comparison: Cauliflower VS Bulgur per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Bulgur to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Bulgur:
- 100 grams of Cauliflower have 2.1 times more Vitamin B9, more Vitamin C and 8.2 times more Vitamin K than Bulgur.
- While 100 g of Dry Bulgur contain 4.6 times more Vitamin B1, 1.9 times more Vitamin B2, 10.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.9 times more Vitamin B6 than Raw Cauliflower.
- 100 grams of Bulgur have insufficient amounts of Vitamin C and Vitamin K
- Both Raw Cauliflower as well as Dry Bulgur have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Bulgur:
- 100 grams of Cauliflower have 1.8 times more Sodium and 10.2 times more Water than Bulgur.
- While 100 g of Dry Bulgur contain 1.6 times more Calcium, 8.6 times more Copper, 5.9 times more Iron, 10.9 times more Magnesium, 19.7 times more Manganese, 6.8 times more Phosphorus, 1.4 times more Potassium, 3.8 times more Selenium and 7.1 times more Zinc than Raw Cauliflower.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cauliflower have 4.7 times more Sugars than Bulgur.
- While 100 g of Dry Bulgur contain 13.7 times more Energy, 32.4 times more Omega 6, 15.3 times more Carbohydrate, 6.3 times more Fiber and 6.4 times more Protein than Raw Cauliflower.
- 100 grams of Cauliflower provide inadequate amounts of Energy and Omega 6
- Both Raw Cauliflower as well as Dry Bulgur provide inadequate amounts of Omega 3 in 100 grams.