Nutrient Comparison: Cauliflower VS Fuyu per 100 g
Compare the macro and micronutrient content in 100 g of Cauliflower versus 100 g of Fuyu to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cauliflower vs Fuyu:
- 100 grams of Cauliflower have 1.3 times more Vitamin B3, 5.1 times more Vitamin B5, 2 times more Vitamin B6, 2 times more Vitamin B9 and 241 times more Vitamin C than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 3.1 times more Vitamin B1 and 1.7 times more Vitamin B2 than Raw Cauliflower.
- 100 grams of Fuyu have insufficient amounts of Vitamin C
- Both Raw Cauliflower as well as Salted and Fermented Tofu have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cauliflower vs Fuyu:
- 100 grams of Cauliflower have 4 times more Potassium and 1.3 times more Water than Fuyu.
- While 100 g of Salted and Fermented Tofu contain 2.1 times more Calcium, 9.6 times more Copper, 4.7 times more Iron, 3.5 times more Magnesium, 7.6 times more Manganese, 1.7 times more Phosphorus, 28.8 times more Selenium, 95.8 times more Sodium and 5.8 times more Zinc than Raw Cauliflower.
- 100 grams of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Salted and Fermented Tofu contain 4.6 times more Energy, 28.6 times more Fat, 8.9 times more Saturated Fat, 35.6 times more Omega 3, 248.9 times more Omega 6 and 4.6 times more Protein than Raw Cauliflower.
- Both Cauliflower and Fuyu offer comparable quantities of Carbohydrate per 100 grams.
- 100 grams of Cauliflower provide inadequate amounts of Energy, Omega 3 and Omega 6