Nutrient Comparison: Boiled Celeriac with Salt VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Boiled Celeriac with Salt versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Boiled Celeriac with Salt vs Almond paste:
- 100 grams of Boiled Celeriac with Salt have 1.8 times more Vitamin B5, 2.8 times more Vitamin B6 and 36 times more Vitamin C than Almond paste.
- While 100 g of Almond paste contain 3 times more Vitamin B1, 11.2 times more Vitamin B2, 3.3 times more Vitamin B3 and 24.3 times more Vitamin B9 than Boiled and Drained Celeriac with Salt.
- 100 grams of Boiled Celeriac with Salt have insufficient amounts of Vitamin B9
- 100 grams of Almond paste have insufficient amounts of Vitamin C
- Both Boiled and Drained Celeriac with Salt as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Boiled Celeriac with Salt vs Almond paste:
- 100 grams of Boiled Celeriac with Salt have 33 times more Sodium and 6.6 times more Water than Almond paste.
- While 100 g of Almond paste contain 6.6 times more Calcium, 10.6 times more Copper, 3.7 times more Iron, 10.8 times more Magnesium, 8.9 times more Manganese, 3.9 times more Phosphorus, 1.8 times more Potassium, 10.5 times more Selenium and 7.4 times more Zinc than Boiled and Drained Celeriac with Salt.
- 100 grams of Boiled Celeriac with Salt lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Almond paste contain 17 times more Energy, 146 times more Fat, 8.1 times more Carbohydrate and 9.4 times more Protein than Boiled and Drained Celeriac with Salt.
- 100 grams of Boiled Celeriac with Salt provide inadequate amounts of Energy and Protein