Nutrient Comparison: Cereals, CREAM OF WHEAT, 1 minute cook time, dry VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cereals, CREAM OF WHEAT, 1 minute cook time, dry versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry vs Potato Skin:
- 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry have 35.2 times more Vitamin B1, 9.9 times more Vitamin B2, 5.9 times more Vitamin B3 and 2.1 times more Vitamin B5 than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.6 times more Vitamin B6 and more Vitamin C than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
- 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry have insufficient amounts of Vitamin C
- 100 grams of Potato Skin have insufficient amounts of Vitamin B1
Comparing minerals per 100 grams for Cereals, CREAM OF WHEAT, 1 minute cook time, dry vs Potato Skin:
- 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry have 26.7 times more Calcium, 9.2 times more Iron, 2 times more Magnesium, 2.2 times more Manganese, 4.4 times more Phosphorus and 3.9 times more Zinc than Potato Skin.
- While 100 g of Raw Potato Skin contain 2 times more Copper, 2.7 times more Potassium and 7.3 times more Water than Cereals, CREAM OF WHEAT, 1 minute cook time, dry.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cereals, CREAM OF WHEAT, 1 minute cook time, dry have 6.2 times more Energy, 4.8 times more Omega 3, 25 times more Omega 6, 5.8 times more Carbohydrate, 1.8 times more Fiber and 4.6 times more Protein than Potato Skin.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6