Nutrient Comparison: Cherries, tart, dried, sweetened VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cherries, tart, dried, sweetened versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cherries, tart, dried, sweetened vs Baked Potato Skin:
- 100 grams of Cherries, tart, dried, sweetened have 141 times more Vitamin A, 1.4 times more Vitamin C and 3 times more Vitamin K than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 2.1 times more Vitamin B1, 3.5 times more Vitamin B3, 6.1 times more Vitamin B6 and 2 times more Vitamin B9 than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Baked Potato Skin provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Baked Potato Skin have insufficient amounts of Vitamin A and Vitamin K
- Both Cherries, tart, dried, sweetened as well as Baked Potato Skin have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in 100 grams.
Comparing minerals per 100 grams for Cherries, tart, dried, sweetened vs Baked Potato Skin:
- 100 g of Baked Potato Skin contain 3.6 times more Copper, 10.4 times more Iron, 2 times more Magnesium, 2.8 times more Phosphorus, 1.5 times more Potassium and 2 times more Zinc than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Baked Potato Skin contain similar levels of Calcium per 100 grams.
- Both Cherries, tart, dried, sweetened as well as Baked Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cherries, tart, dried, sweetened have 1.7 times more Energy, 9.2 times more Omega 3, 1.7 times more Carbohydrate and 48 times more Sugars than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 3.2 times more Fiber and 3.4 times more Protein than Cherries, tart, dried, sweetened .
- 100 grams of Baked Potato Skin provide inadequate amounts of Omega 3
- Both Cherries, tart, dried, sweetened as well as Baked Potato Skin provide inadequate amounts of Omega 6 in 100 grams.