Nutrient Comparison: Cherries, tart, dried, sweetened VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cherries, tart, dried, sweetened versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cherries, tart, dried, sweetened vs Potato Skin:
- 100 grams of Cherries, tart, dried, sweetened have more Vitamin A, 2.8 times more Vitamin B1, 2.7 times more Vitamin B2 and 1.7 times more Vitamin C than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.4 times more Vitamin B6 and 1.5 times more Vitamin B9 than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Potato Skin provide similar amounts of Vitamin B3 per 100 grams.
- 100 grams of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Cherries, tart, dried, sweetened as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Cherries, tart, dried, sweetened vs Potato Skin:
- 100 grams of Cherries, tart, dried, sweetened have 1.3 times more Calcium than Potato Skin.
- While 100 g of Raw Potato Skin contain 1.8 times more Copper, 4.8 times more Iron, 1.4 times more Zinc and 5 times more Water than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Potato Skin contain similar levels of Magnesium, Phosphorus and Potassium per 100 grams.
- Both Cherries, tart, dried, sweetened as well as Raw Potato Skin lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cherries, tart, dried, sweetened have 5.7 times more Energy, 9.2 times more Omega 3 and 6.5 times more Carbohydrate than Potato Skin.
- While 100 g of Raw Potato Skin contain 2.1 times more Protein than Cherries, tart, dried, sweetened .
- Both Cherries, tart, dried, sweetened and Potato Skin offer comparable quantities of Fiber per 100 grams.
- 100 grams of Potato Skin provide inadequate amounts of Omega 3
- Both Cherries, tart, dried, sweetened as well as Raw Potato Skin provide inadequate amounts of Omega 6 in 100 grams.