Nutrient Comparison: Corn VS Roasted Cashews per 100 g
Compare the macro and micronutrient content in 100 g of Corn versus 100 g of Roasted Cashews to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Corn vs Roasted Cashews:
- 100 grams of Corn have 1.9 times more Vitamin B1, 2.6 times more Vitamin B3 and 2.4 times more Vitamin B6 than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 2.9 times more Vitamin B5, 3.6 times more Vitamin B9, 1.9 times more Vitamin E and 115.7 times more Vitamin K than Yellow Corn Grain .
- Both Corn and Roasted Cashews provide similar amounts of Vitamin B2 per 100 grams.
- 100 grams of Corn have insufficient amounts of Vitamin K
- Both Yellow Corn Grain as well as Dry Roasted Cashew Nuts have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Corn vs Roasted Cashews:
- 100 grams of Corn have 1.3 times more Selenium and 2.2 times more Sodium than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 6.4 times more Calcium, 7.1 times more Copper, 2.2 times more Iron, 2 times more Magnesium, 1.7 times more Manganese, 2.3 times more Phosphorus, 2 times more Potassium and 2.5 times more Zinc than Yellow Corn Grain .
- 100 grams of Corn lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Corn have 2.3 times more Carbohydrate and 2.4 times more Fiber than Roasted Cashews.
- While 100 g of Dry Roasted Cashew Nuts contain 1.6 times more Energy, 9.8 times more Fat, 13.7 times more Saturated Fat, 2.5 times more Omega 3, 3.7 times more Omega 6, 7.8 times more Sugars and 1.6 times more Protein than Yellow Corn Grain .