Nutrient Comparison: Cooked Frozen Young Cowpeas VS Dried Beechnuts per 100 g
Compare the macro and micronutrient content in 100 g of Cooked Frozen Young Cowpeas versus 100 g of Dried Beechnuts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cooked Frozen Young Cowpeas vs Dried Beechnuts:
- 100 grams of Cooked Frozen Young Cowpeas have 1.2 times more Vitamin B9 than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 5.8 times more Vitamin B2, 4.3 times more Vitamin B5, 7.2 times more Vitamin B6 and 6 times more Vitamin C than Boiled and Drained Frozen Young Cowpeas .
- Both Cooked Frozen Young Cowpeas and Dried Beechnuts provide similar amounts of Vitamin B1 and Vitamin B3 per 100 grams.
- Both Boiled and Drained Frozen Young Cowpeas as well as Dried Beechnuts have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Cooked Frozen Young Cowpeas vs Dried Beechnuts:
- 100 grams of Cooked Frozen Young Cowpeas have 23 times more Calcium, more Magnesium, more Phosphorus and 3.9 times more Zinc than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 3.6 times more Copper, 1.7 times more Manganese, 2.7 times more Potassium and 7.6 times more Sodium than Boiled and Drained Frozen Young Cowpeas .
- Both Cooked Frozen Young Cowpeas and Dried Beechnuts contain similar levels of Iron per 100 grams.
- 100 grams of Dried Beechnuts lack sufficient amounts of Calcium, Magnesium and Phosphorus
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cooked Frozen Young Cowpeas have 1.4 times more Protein than Dried Beechnuts.
- While 100 g of Dried Beechnuts contain 4.4 times more Energy, 75.8 times more Fat, 32.7 times more Saturated Fat, 14.7 times more Omega 3, 115.7 times more Omega 6 and 1.4 times more Carbohydrate than Boiled and Drained Frozen Young Cowpeas .
- 100 grams of Cooked Frozen Young Cowpeas provide inadequate amounts of Omega 6