Nutrient Comparison: Crackers, whole-wheat VS Almond paste per 100 g
Compare the macro and micronutrient content in 100 g of Crackers, whole-wheat versus 100 g of Almond paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Crackers, whole-wheat vs Almond paste:
- 100 grams of Crackers, whole-wheat have 2.2 times more Vitamin B1, 3.3 times more Vitamin B3, 7.4 times more Vitamin B5, 5.1 times more Vitamin B6 and more Vitamin K than Almond paste.
- While 100 g of Almond paste contain 19.7 times more Vitamin B2, 2.6 times more Vitamin B9 and 9.6 times more Vitamin E than Crackers, whole-wheat.
- 100 grams of Crackers, whole-wheat have insufficient amounts of Vitamin B2
- 100 grams of Almond paste have insufficient amounts of Vitamin K
- Both Crackers, whole-wheat as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Crackers, whole-wheat vs Almond paste:
- 100 grams of Crackers, whole-wheat have 2.1 times more Iron, 2.5 times more Manganese, 1.3 times more Phosphorus, 2.4 times more Selenium, 88.9 times more Sodium and 1.8 times more Zinc than Almond paste.
- While 100 g of Almond paste contain 4.8 times more Calcium than Crackers, whole-wheat.
- Both Crackers, whole-wheat and Almond paste contain similar levels of Copper, Magnesium and Potassium per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Crackers, whole-wheat have 4.2 times more Omega 3, 1.5 times more Carbohydrate and 2.1 times more Fiber than Almond paste.
- While 100 g of Almond paste contain 2 times more Fat, 1.3 times more Saturated Fat and 30.5 times more Sugars than Crackers, whole-wheat.
- Both Crackers, whole-wheat and Almond paste offer comparable quantities of Energy, Omega 6 and Protein per 100 grams.