Lets compare vitamin content per 1 kilogram of Crackers, whole-wheat vs Almond paste:
Crackers, whole-wheat have 2.2 times more Vitamin B1, 3.3 times more Vitamin B3, 7.4 times more Vitamin B5, 5.1 times more Vitamin B6 and more Vitamin K than Almond paste.
While Almond paste contains 19.7 times more Vitamin B2, 2.6 times more Vitamin B9 and 9.6 times more Vitamin E than Crackers, whole-wheat.
Both Crackers, whole-wheat as well as Almond paste have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Crackers, whole-wheat vs Almond paste:
Crackers, whole-wheat have 2.1 times more Iron, 2.5 times more Manganese, 1.3 times more Phosphorus, 2.4 times more Selenium, 88.9 times more Sodium and 1.8 times more Zinc than Almond paste.
While Almond paste contains 4.8 times more Calcium than Crackers, whole-wheat.
Both Crackers, whole-wheat and Almond paste have similar amounts of Copper, Magnesium and Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Crackers, whole-wheat have 4.2 times more Omega 3, 1.5 times more Carbohydrate and 2.1 times more Fiber than Almond paste.
While Almond paste contains 2 times more Fat, 1.3 times more Saturated Fat and 30.5 times more Sugars than Crackers, whole-wheat.
Both Crackers, whole-wheat and Almond paste have similar amounts of Energy, Omega 6 and Protein per 1 kg.
Both Crackers, whole-wheat as well as Almond paste have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.