Nutrient Comparison: Dark Chocolate 70% VS Almond Flour per 100 g
Compare the macro and micronutrient content in 100 g of Dark Chocolate 70% versus 100 g of Almond Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dark Chocolate 70% vs Almond Flour:
- 100 g of Almond Flour contain 3.3 times more Vitamin B1, 9.6 times more Vitamin B2, 3.8 times more Vitamin B3 and 2.6 times more Vitamin B6 than Dark Chocolate, 70-85% Cacao Solids.
Comparing minerals per 100 grams for Dark Chocolate 70% vs Almond Flour:
- 100 grams of Dark Chocolate 70% have 1.8 times more Copper, 3.7 times more Iron and 9.2 times more Selenium than Almond Flour.
- While 100 g of Almond Flour contain 3.2 times more Calcium and 1.7 times more Phosphorus than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate 70% and Almond Flour contain similar levels of Magnesium, Manganese, Potassium and Zinc per 100 grams.
- 100 grams of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dark Chocolate 70% have 2.8 times more Carbohydrate than Almond Flour.
- While 100 g of Almond Flour contain 3.4 times more Protein than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate 70% and Almond Flour offer comparable quantities of Fat and Fiber per 100 grams.