Nutrient Comparison: Dark Chocolate 70% VS Almond Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Dark Chocolate 70% versus 1 kg of Almond Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dark Chocolate 70% vs Almond Flour:
- 1 kg of Almond Flour contains 3.3 times more Vitamin B1, 9.6 times more Vitamin B2, 3.8 times more Vitamin B3 and 2.6 times more Vitamin B6 than Dark Chocolate, 70-85% Cacao Solids.
Comparing minerals per 1 kilogram for Dark Chocolate 70% vs Almond Flour:
- 1 kilogram of Dark Chocolate 70% has 1.8 times more Copper, 3.7 times more Iron and 9.2 times more Selenium than Almond Flour.
- While 1 kg of Almond Flour contains 3.2 times more Calcium and 1.7 times more Phosphorus than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate 70% and Almond Flour contain similar levels of Magnesium, Manganese, Potassium and Zinc per one kilogram.
- 1 kilogram of Almond Flour lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dark Chocolate 70% has 2.8 times more Carbohydrate than Almond Flour.
- While 1 kg of Almond Flour contains 3.4 times more Protein than Dark Chocolate, 70-85% Cacao Solids.
- Both Dark Chocolate 70% and Almond Flour offer comparable quantities of Fat and Fiber per one kilogram.