Nutrient Comparison: Dock VS Dried Acorns per 100 g
Compare the macro and micronutrient content in 100 g of Dock versus 100 g of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dock vs Dried Acorns:
- 100 grams of Dock have more Vitamin A and more Vitamin C than Dried Acorns.
- While 100 g of Dried Acorns contain 3.7 times more Vitamin B1, 1.5 times more Vitamin B2, 4.8 times more Vitamin B3, 22.9 times more Vitamin B5, 5.7 times more Vitamin B6 and 8.8 times more Vitamin B9 than Raw Dock.
- 100 grams of Dock have insufficient amounts of Vitamin B5
- 100 grams of Dried Acorns have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Dock as well as Dried Acorns have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dock vs Dried Acorns:
- 100 grams of Dock have 2.3 times more Iron, 1.3 times more Magnesium and 18.4 times more Water than Dried Acorns.
- While 100 g of Dried Acorns contain 6.2 times more Copper, 3.9 times more Manganese, 1.6 times more Phosphorus, 1.8 times more Potassium and 3.4 times more Zinc than Raw Dock.
- Both Dock and Dried Acorns contain similar levels of Calcium per 100 grams.
- 100 grams of Dock lack sufficient amounts of Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Dried Acorns contain 23.1 times more Energy, 44.9 times more Fat, 16.8 times more Carbohydrate and 4.1 times more Protein than Raw Dock.
- 100 grams of Dock provide inadequate amounts of Energy