Nutrient Comparison: Frozen Edamame VS Fresh Orange juice per 100 g
Compare the macro and micronutrient content in 100 g of Frozen Edamame versus 100 g of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frozen Edamame vs Fresh Orange juice:
- 100 grams of Frozen Edamame have 1.7 times more Vitamin B1, 8.8 times more Vitamin B2, 2.3 times more Vitamin B3, 2.8 times more Vitamin B5, 3.4 times more Vitamin B6, 10.1 times more Vitamin B9, 18 times more Vitamin E and 314 times more Vitamin K than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 5.2 times more Vitamin C than Frozen Edamame, Unprepared.
- 100 grams of Fresh Orange juice have insufficient amounts of Vitamin E and Vitamin K
Comparing minerals per 100 grams for Frozen Edamame vs Fresh Orange juice:
- 100 grams of Frozen Edamame have 5.5 times more Calcium, 7.4 times more Copper, 10.6 times more Iron, 5.5 times more Magnesium, 72.1 times more Manganese, 9.5 times more Phosphorus, 2.4 times more Potassium and 26.4 times more Zinc than Fresh Orange juice.
- Both Frozen Edamame and Fresh Orange juice contain similar levels of Water per 100 grams.
- 100 grams of Fresh Orange juice lack sufficient amounts of Calcium, Manganese and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frozen Edamame have 2.4 times more Energy, 23.7 times more Fat, 24 times more Fiber and 16 times more Protein than Fresh Orange juice.
- While 100 g of Raw Orange juice contain 1.4 times more Carbohydrate, 3.4 times more Sugars and 10.1 times more Fructose than Frozen Edamame, Unprepared.
- 100 grams of Fresh Orange juice provide inadequate amounts of Energy, Fiber and Protein