Nutrient Comparison: Frostings, vanilla, creamy, ready-to-eat VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Frostings, vanilla, creamy, ready-to-eat versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Frostings, vanilla, creamy, ready-to-eat vs Frozen Carrots:
- 100 grams of Frostings, vanilla, creamy, ready-to-eat have 8.2 times more Vitamin B2 and 2.7 times more Vitamin E than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, 4.4 times more Vitamin B1, 2.1 times more Vitamin B3, 3.4 times more Vitamin B5, more Vitamin B6, more Vitamin C and 1.4 times more Vitamin K than Frostings, vanilla, creamy, ready-to-eat.
- 100 grams of Frostings, vanilla, creamy, ready-to-eat have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin C
- Both Frostings, vanilla, creamy, ready-to-eat as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Frostings, vanilla, creamy, ready-to-eat vs Frozen Carrots:
- 100 grams of Frostings, vanilla, creamy, ready-to-eat have 2.7 times more Sodium than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 12 times more Calcium, more Copper, 2.8 times more Iron, 12 times more Magnesium, more Manganese, 1.8 times more Phosphorus, 6.9 times more Potassium, 4.7 times more Zinc and 6 times more Water than Frostings, vanilla, creamy, ready-to-eat.
- 100 grams of Frostings, vanilla, creamy, ready-to-eat lack sufficient amounts of Calcium, Copper, Magnesium, Manganese, Potassium and Zinc
- Both Frostings, vanilla, creamy, ready-to-eat as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Frostings, vanilla, creamy, ready-to-eat have 11.6 times more Energy, 35.3 times more Fat, 63.3 times more Saturated Fat, 53 times more Omega 3, 28.5 times more Omega 6, 8.6 times more Carbohydrate and 13.3 times more Sugars than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Fiber than Frostings, vanilla, creamy, ready-to-eat.
- 100 grams of Frostings, vanilla, creamy, ready-to-eat provide inadequate amounts of Fiber
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3 and Omega 6
- Both Frostings, vanilla, creamy, ready-to-eat as well as Frozen Carrots, Unprepared provide inadequate amounts of Protein in 100 grams.