Comparing Nutrients in 100 grams Garlic bread, frozen VS Potato Skin

Macros Ratio

	Protein	Fat	Carbs
Garlic bread, frozen	10%	43%	47%
Potato Skin	17%	1%	82%

Macro Nutrients

	Garlic bread, frozen	Potato Skin	Recommended Dietary Allowance
Energy	12% 350kcal	2% 58kcal	2900kcal per day for Men 19-50 years
Fat	17% 16.6g	0.1% 0.1g	97g per day for Men 19-50 years
Saturated Fat	16.5% 5.3g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	2.38% 0.038g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	31.7% 5.4g	0.19% 0.032g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	32% 41.7g	9.57% 12.4g	130g per day for Men 19-50 years
Sugars	5.1% 3.7g	NA	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	0.86% 0.62g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 0.42g	NA	g per day for Men 19-50 years
Sucrose	% 0g	NA	g per day for Men 19-50 years
Fiber	6.58% 2.5g	6.58% 2.5g	38g per day for Men 19-50 years
Protein	15% 8.36g	4.6% 2.57g	56g per day for Men 19-50 years

Vitamins

	Garlic bread, frozen	Potato Skin	Recommended Dietary Allowance
Vitamin A	1.44% 13μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	38.5% 0.46mg	1.75% 0.021mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	14% 0.18mg	2.92% 0.038mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	26% 4.14mg	6.46% 1.03mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	13.2% 0.66mg	6.04% 0.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	6.4% 0.083mg	18.4% 0.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	46.5% 186μg	4.25% 17μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	3.33% 0.08μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0.22% 0.2mg	12.7% 11.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	1.5% 9IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	7.87% 1.18mg	NA	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	24.6% 29.5μg	NA	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Garlic bread, frozen	Potato Skin	Recommended Dietary Allowance
Calcium	2.7% 27mg	3% 30mg	1000mg per day for Men 19-50 years
Copper	12% 0.11mg	47% 0.42mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38% 3.05mg	40.5% 3.24mg	8mg per day for Men 19-50 years
Magnesium	5.48% 23mg	5.48% 23mg	420mg per day for Men 19-50 years
Manganese	19% 0.44mg	26% 0.6mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	12.4% 87mg	5.43% 38mg	700mg per day for Men 19-50 years
Potassium	3.03% 103mg	12% 413mg	3400mg per day for Men 19-50 years
Selenium	30% 16.6μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	36.3% 544mg	0.67% 10mg	1500mg per day for Men 19-50 years
Zinc	7.9% 0.87mg	3.2% 0.35mg	11mg per day for Men 19-50 years
Water	0.86% 31.8g	2.25% 83.3g	3700g per day for Men 19-50 years

Nutrient Comparison: Garlic bread, frozen VS Potato Skin per 100 g

Compare the macro and micronutrient content in 100 g of Garlic bread, frozen versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Garlic bread, frozen vs Potato Skin:

• 100 grams of Garlic bread, frozen have 22 times more Vitamin B1, 4.8 times more Vitamin B2, 4 times more Vitamin B3, 2.2 times more Vitamin B5, 10.9 times more Vitamin B9 and more Vitamin B12 than Potato Skin.
• While 100 g of Raw Potato Skin contain 2.9 times more Vitamin B6 and 57 times more Vitamin C than Garlic bread, frozen.
• 100 grams of Garlic bread, frozen have insufficient amounts of Vitamin C
• 100 grams of Potato Skin have insufficient amounts of Vitamin B1 and Vitamin B12
• Both Garlic bread, frozen as well as Raw Potato Skin have insufficient amounts of Vitamin A and Vitamin D in 100 grams.

Comparing minerals per 100 grams for Garlic bread, frozen vs Potato Skin:

• 100 grams of Garlic bread, frozen have 2.3 times more Phosphorus, 55.3 times more Selenium, 54.4 times more Sodium and 2.5 times more Zinc than Potato Skin.
• While 100 g of Raw Potato Skin contain 3.9 times more Copper, 1.4 times more Manganese, 4 times more Potassium and 2.6 times more Water than Garlic bread, frozen.
• Both Garlic bread, frozen and Potato Skin contain similar levels of Calcium, Iron and Magnesium per 100 grams.
• 100 grams of Potato Skin lack sufficient amounts of Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Garlic bread, frozen have 6 times more Energy, 166.1 times more Fat, 203.1 times more Saturated Fat, 3.8 times more Omega 3, 168.2 times more Omega 6, 3.4 times more Carbohydrate and 3.3 times more Protein than Potato Skin.
• Both Garlic bread, frozen and Potato Skin offer comparable quantities of Fiber per 100 grams.
• 100 grams of Potato Skin provide inadequate amounts of Omega 3 and Omega 6