Nutrient Comparison: George Weston Bakeries, Thomas English Muffins VS Roasted Almonds per 100 g
Compare the macro and micronutrient content in 100 g of George Weston Bakeries, Thomas English Muffins versus 100 g of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of George Weston Bakeries, Thomas English Muffins vs Roasted Almonds:
- 100 g of Dry Roasted Almonds contain 1.4 times more Vitamin B9 than George Weston Bakeries, Thomas English Muffins.
- Both George Weston Bakeries, Thomas English Muffins as well as Dry Roasted Almonds have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for George Weston Bakeries, Thomas English Muffins vs Roasted Almonds:
- 100 grams of George Weston Bakeries, Thomas English Muffins have 115 times more Sodium than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 1.5 times more Calcium and 2.7 times more Iron than George Weston Bakeries, Thomas English Muffins.
Comparison of macro-nutrients per 100 grams:
- 100 grams of George Weston Bakeries, Thomas English Muffins have 7.9 times more Omega 3 and 2.2 times more Carbohydrate than Roasted Almonds.
- While 100 g of Dry Roasted Almonds contain 2.6 times more Energy, 29.2 times more Fat, 13.3 times more Saturated Fat, 15.4 times more Omega 6 and 2.6 times more Protein than George Weston Bakeries, Thomas English Muffins.
- 100 grams of Roasted Almonds provide inadequate amounts of Omega 3