Nutrient Comparison: Gooseberries VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Gooseberries versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Gooseberries vs Boiled Red Kidney Beans:
- 100 grams of Gooseberries have 1.3 times more Vitamin B5, 23.1 times more Vitamin C and 12.3 times more Vitamin E than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 4 times more Vitamin B1, 1.9 times more Vitamin B2, 1.9 times more Vitamin B3, 1.5 times more Vitamin B6 and 21.7 times more Vitamin B9 than Raw Gooseberries.
- 100 grams of Gooseberries have insufficient amounts of Vitamin B3 and Vitamin B9
- 100 grams of Boiled Red Kidney Beans have insufficient amounts of Vitamin C and Vitamin E
- Both Raw Gooseberries as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A and Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Gooseberries vs Boiled Red Kidney Beans:
- 100 grams of Gooseberries have 1.3 times more Water than Boiled Red Kidney Beans.
- While 100 g of Boiled Red Kidney Beans contain 3.5 times more Copper, 9.5 times more Iron, 4.5 times more Magnesium, 3.3 times more Manganese, 5.3 times more Phosphorus, 2 times more Potassium, 2 times more Selenium and 8.9 times more Zinc than Raw Gooseberries.
- Both Gooseberries and Boiled Red Kidney Beans contain similar levels of Calcium per 100 grams.
- 100 grams of Gooseberries lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 2.9 times more Energy, 3.7 times more Omega 3, 2.2 times more Carbohydrate, 1.7 times more Fiber and 9.9 times more Protein than Raw Gooseberries.
- 100 grams of Gooseberries provide inadequate amounts of Energy and Protein
- Both Raw Gooseberries as well as Boiled Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.