Nutrient Comparison: Canned Hearts Of Palm VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Canned Hearts Of Palm versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Canned Hearts Of Palm vs Sunflower Seed Flour:
- 100 grams of Canned Hearts Of Palm have 6.1 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 289.7 times more Vitamin B1, 4.7 times more Vitamin B2, 16.7 times more Vitamin B3, 52.4 times more Vitamin B5, 34.2 times more Vitamin B6 and 5.7 times more Vitamin B9 than Canned Hearts Of Palm.
- 100 grams of Canned Hearts Of Palm have insufficient amounts of Vitamin B1 and Vitamin B6
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin C
- Both Canned Hearts Of Palm as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Canned Hearts Of Palm vs Sunflower Seed Flour:
- 100 grams of Canned Hearts Of Palm have 2.6 times more Potassium, 142 times more Sodium and 12.1 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 2 times more Calcium, 12.9 times more Copper, 2.1 times more Iron, 9.1 times more Magnesium, 1.4 times more Manganese, 10.6 times more Phosphorus, 83.1 times more Selenium and 4.3 times more Zinc than Canned Hearts Of Palm.
- 100 grams of Canned Hearts Of Palm lack sufficient amounts of Selenium
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 g of Partially Defatted Sunflower Seed Flour contain 11.6 times more Energy, 4.7 times more Omega 6, 7.8 times more Carbohydrate, 2.2 times more Fiber and 19.1 times more Protein than Canned Hearts Of Palm.
- 100 grams of Canned Hearts Of Palm provide inadequate amounts of Energy and Omega 6
- Both Canned Hearts Of Palm as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 in 100 grams.