Comparing Nutrients in 100 calories Frozen CarrotsVS Rhubarb Frozen Cooked with Sugar
Weight per 100 calories
Frozen Carrots
278g
Rhubarb Frozen Cooked with Sugar
86.2g
Rhubarb Frozen Cooked with Sugar has 3.2 times more energy per unit of mass than Frozen Carrots, Unprepared, which is average in comparison to other foods. Frozen Carrots having low energy density.
Discover which food has more nutrients per 100 calories - Frozen Carrots or Rhubarb Frozen Cooked with Sugar?
Frozen Carrots VS Rhubarb Frozen Cooked With Sugar Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Frozen Carrots or Rhubarb Frozen Cooked with Sugar?
Lets compare vitamin content per 100 calories of Frozen Carrots vs Rhubarb Frozen Cooked with Sugar:
100 calories of Frozen Carrots have 571.9 times more Vitamin A, 7.9 times more Vitamin B1, 5.2 times more Vitamin B2, 7.5 times more Vitamin B3, 12.1 times more Vitamin B5, 15.3 times more Vitamin B6, 6.4 times more Vitamin B9, 2.4 times more Vitamin C, 9.7 times more Vitamin E and 2.7 times more Vitamin K than Rhubarb Frozen Cooked with Sugar.
100 calories of Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin E
Both Frozen Carrots, Unprepared as well as Rhubarb Frozen Cooked with Sugar have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Frozen Carrots vs Rhubarb Frozen Cooked with Sugar:
100 calories of Frozen Carrots have 8.8 times more Copper, 6.8 times more Iron, 3.2 times more Magnesium, 7.5 times more Manganese, 13.3 times more Phosphorus, 7.9 times more Potassium, 2.5 times more Selenium, 219.1 times more Sodium, 13.3 times more Zinc and 4.3 times more Water than Rhubarb Frozen Cooked with Sugar.
Both Frozen Carrots and Rhubarb Frozen Cooked with Sugar contain similar levels of Calcium per 100 calories.
100 calories of Rhubarb Frozen Cooked with Sugar lack sufficient amounts of Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Frozen Carrots have more Omega 3, 31.8 times more Omega 6, 5.3 times more Fiber and 6.4 times more Protein than Rhubarb Frozen Cooked with Sugar.
While 100 kcal of Rhubarb Frozen Cooked with Sugar contain 1.9 times more Sugars than Frozen Carrots, Unprepared.
Both Frozen Carrots and Rhubarb Frozen Cooked with Sugar offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Rhubarb Frozen Cooked with Sugar provide inadequate amounts of Omega 3, Omega 6 and Protein