Comparing Nutrients in 100 calories NattoVS Frozen Carrots
Weight per 100 calories
Natto
47.4g
Frozen Carrots
278g
Natto has 5.9 times more energy per 100g than Frozen Carrots. It has above average energy density when compared to other foods. Frozen Carrots, Unprepared having low energy density.
Discover which food has more nutrients per 100 calories - Natto or Frozen Carrots?
Discover which food has more nutrients per 100 calories - Natto or Frozen Carrots?
Lets compare vitamin content per 100 calories of Natto vs Frozen Carrots:
100 kcal of Frozen Carrots, Unprepared contain more Vitamin A, 1.6 times more Vitamin B1, more Vitamin B3, 5.1 times more Vitamin B5, 4.3 times more Vitamin B6, 7.3 times more Vitamin B9, 334.1 times more Vitamin E and 4.5 times more Vitamin K than Natto.
Both Natto and Frozen Carrots provide similar amounts of Vitamin B2 and Vitamin C per 100 calories.
100 calories of Natto have insufficient amounts of Vitamin A, Vitamin B3, Vitamin B9 and Vitamin E
Both Natto as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Natto vs Frozen Carrots:
100 calories of Natto have 1.5 times more Copper, 3.3 times more Iron, 1.6 times more Magnesium, 1.5 times more Manganese, 2.1 times more Selenium and 1.6 times more Zinc than Frozen Carrots.
While 100 kcal of Frozen Carrots, Unprepared contain 1.9 times more Potassium, 56.9 times more Sodium and 9.6 times more Water than Natto.
Both Natto and Frozen Carrots contain similar levels of Calcium and Phosphorus per 100 calories.
Comparison of macro-nutrients per 100 calories:
100 calories of Natto have 4.1 times more Fat, 5.8 times more Saturated Fat, 7.4 times more Omega 3, 3.8 times more Omega 6 and 4.2 times more Protein than Frozen Carrots.
While 100 kcal of Frozen Carrots, Unprepared contain 3.7 times more Carbohydrate, 5.7 times more Sugars and 3.6 times more Fiber than Natto.
Both Natto and Frozen Carrots offer comparable quantities of Energy per 100 calories.