Nutrient Comparison: Natto VS Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Natto versus 100 g of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Natto vs Frozen Carrots:
- 100 grams of Natto have 3.6 times more Vitamin B1, 5.1 times more Vitamin B2, 1.4 times more Vitamin B6, 5.2 times more Vitamin C and 1.3 times more Vitamin K than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain more Vitamin A, more Vitamin B3 and 57 times more Vitamin E than Natto.
- Both Natto and Frozen Carrots provide similar amounts of Vitamin B5 per 100 grams.
- 100 grams of Natto have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Natto as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Natto vs Frozen Carrots:
- 100 grams of Natto have 6 times more Calcium, 9 times more Copper, 19.5 times more Iron, 9.6 times more Magnesium, 8.9 times more Manganese, 5.3 times more Phosphorus, 3.1 times more Potassium, 12.6 times more Selenium and 9.2 times more Zinc than Frozen Carrots.
- While 100 g of Frozen Carrots, Unprepared contain 9.7 times more Sodium and 1.6 times more Water than Natto.
- 100 grams of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Natto have 5.9 times more Energy, 23.9 times more Fat, 33.9 times more Saturated Fat, 43.2 times more Omega 3, 22.2 times more Omega 6, 1.6 times more Carbohydrate, 1.6 times more Fiber and 24.9 times more Protein than Frozen Carrots.
- Both Natto and Frozen Carrots offer comparable quantities of Sugars per 100 grams.
- 100 grams of Frozen Carrots provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein