Dry Pasta VS Sunflower Seed Flour Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Dry Pasta or Sunflower Seed Flour?
Lets compare vitamin content per 100 calories of Dry Pasta vs Sunflower Seed Flour:
- 100 kcal of Partially Defatted Sunflower Seed Flour contain 40.3 times more Vitamin B1, 5 times more Vitamin B2, 4.9 times more Vitamin B3, 17.4 times more Vitamin B5, 6 times more Vitamin B6 and 14 times more Vitamin B9 than Dry Unenriched Pasta.
- 100 calories of Dry Pasta have insufficient amounts of Vitamin B2 and Vitamin B9
- Both Dry Unenriched Pasta as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 100 calories.
Comparing minerals per 100 calories for Dry Pasta vs Sunflower Seed Flour:
- 100 kcal of Partially Defatted Sunflower Seed Flour contain 6.2 times more Calcium, 6.7 times more Copper, 5.8 times more Iron, 7.4 times more Magnesium, 2.5 times more Manganese, 4.1 times more Phosphorus and 4 times more Zinc than Dry Unenriched Pasta.
- Both Dry Pasta and Sunflower Seed Flour contain similar levels of Selenium per 100 calories.
- 100 calories of Dry Pasta lack sufficient amounts of Calcium
- Both Dry Unenriched Pasta as well as Partially Defatted Sunflower Seed Flour lack sufficient amounts of Potassium in 100 calories.
Comparison of macro-nutrients per 100 calories:
- 100 calories of Dry Pasta have 1.8 times more Carbohydrate than Sunflower Seed Flour.
- While 100 kcal of Partially Defatted Sunflower Seed Flour contain 1.8 times more Fiber and 4.2 times more Protein than Dry Unenriched Pasta.
- Both Dry Pasta and Sunflower Seed Flour offer comparable quantities of Energy per 100 calories.
- Both Dry Unenriched Pasta as well as Partially Defatted Sunflower Seed Flour provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.