Comparing Nutrients in 100 calories Cooked Long-grain Brown RiceVS Fresh Orange juice
Weight per 100 calories
Cooked Long-grain Brown Rice
81.3g
Fresh Orange juice
222g
Cooked Long-grain Brown Rice has 2.7 times more energy per 100g than Fresh Orange juice. It has average energy density when compared to other foods. Raw Orange juice having low energy density.
Discover which food has more nutrients per 100 calories - Cooked Long-grain Brown Rice or Fresh Orange juice?
Cooked Long-grain Brown Rice VS Fresh Orange Juice Nutrients Per 100 Kcal
Discover which food has more nutrients per 100 calories - Cooked Long-grain Brown Rice or Fresh Orange juice?
Lets compare vitamin content per 100 calories of Cooked Long-grain Brown Rice vs Fresh Orange juice:
100 calories of Cooked Long-grain Brown Rice have 2.3 times more Vitamin B3 than Fresh Orange juice.
While 100 kcal of Raw Orange juice contain more Vitamin A, 1.4 times more Vitamin B1, 1.4 times more Vitamin B5, 9.1 times more Vitamin B9 and more Vitamin C than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Fresh Orange juice provide similar amounts of Vitamin B2 and Vitamin B6 per 100 calories.
100 calories of Cooked Long-grain Brown Rice have insufficient amounts of Vitamin A, Vitamin B9 and Vitamin C
Both Cooked Long-grain Brown Rice as well as Raw Orange juice have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 calories.
Comparing minerals per 100 calories for Cooked Long-grain Brown Rice vs Fresh Orange juice:
100 calories of Cooked Long-grain Brown Rice have 1.3 times more Magnesium, 25.5 times more Manganese, 2.2 times more Phosphorus, 21.2 times more Selenium and 5.2 times more Zinc than Fresh Orange juice.
While 100 kcal of Raw Orange juice contain 10 times more Calcium, 6.4 times more Potassium and 3.4 times more Water than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Fresh Orange juice contain similar levels of Copper and Iron per 100 calories.
100 calories of Cooked Long-grain Brown Rice lack sufficient amounts of Calcium
100 calories of Fresh Orange juice lack sufficient amounts of Manganese, Selenium and Zinc
Comparison of macro-nutrients per 100 calories:
100 calories of Cooked Long-grain Brown Rice have 2.9 times more Fiber and 1.4 times more Protein than Fresh Orange juice.
While 100 kcal of Raw Orange juice contain 95.7 times more Sugars and more Fructose than Cooked Long-grain Brown Rice.
Both Cooked Long-grain Brown Rice and Fresh Orange juice offer comparable quantities of Energy and Carbohydrate per 100 calories.
100 calories of Fresh Orange juice provide inadequate amounts of Fiber
Both Cooked Long-grain Brown Rice as well as Raw Orange juice provide inadequate amounts of Omega 3 and Omega 6 in 100 calories.