Nutrient Comparison: Dried Longans VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Dried Longans versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Dried Longans vs Baked Potato Flesh:
- 100 grams of Dried Longans have 23.8 times more Vitamin B2 and 2.2 times more Vitamin C than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 2.6 times more Vitamin B1 and 1.4 times more Vitamin B3 than Dried Longans.
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Dried Longans as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Dried Longans vs Baked Potato Flesh:
- 100 grams of Dried Longans have 9 times more Calcium, 3.8 times more Copper, 15.4 times more Iron, 1.8 times more Magnesium, 1.5 times more Manganese, 3.9 times more Phosphorus, 1.7 times more Potassium and 9.6 times more Sodium than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.3 times more Zinc and 4.3 times more Water than Dried Longans.
- 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Dried Longans have 3.1 times more Energy, 3.4 times more Carbohydrate and 2.5 times more Protein than Baked Potato Flesh.