Comparing Nutrients in 100 grams Meatless Luncheon Slices VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Meatless Luncheon Slices	38%	53%	9%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Meatless Luncheon Slices	Baked Potato Flesh	Recommended Dietary Allowance
Energy	6.5% 189kcal	3.2% 93kcal	2900kcal per day for Men 19-50 years
Fat	11.5% 11g	0.1% 0.1g	97g per day for Men 19-50 years
Saturated Fat	4.2% 1.34g	0.081% 0.026g	32g per day for Men 19-50 years
Omega 3	30.6% 0.49g	0.63% 0.01g	1.6g per day for Men 19-50 years
Omega 6	23% 3.9g	0.19% 0.032g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	3.4% 4.44g	16.6% 21.6g	130g per day for Men 19-50 years
Sugars	3.06% 2.22g	2.34% 1.7g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	2.9% 1.1g	3.95% 1.5g	38g per day for Men 19-50 years
Protein	31.8% 17.8g	3.5% 1.96g	56g per day for Men 19-50 years

Vitamins

	Meatless Luncheon Slices	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	333% 4mg	8.75% 0.11mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	23.2% 0.3mg	1.6% 0.021mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	69.4% 11mg	8.7% 1.4mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	11% 0.56mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	68.4% 0.89mg	23% 0.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	2.25% 9μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	167% 4μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	14.2% 13mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	20% 3mg	0.27% 0.04mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.25% 0.3μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Meatless Luncheon Slices	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	4.1% 41mg	0.5% 5mg	1000mg per day for Men 19-50 years
Copper	101% 0.91mg	24% 0.22mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.5% 1.8mg	4.38% 0.35mg	8mg per day for Men 19-50 years
Magnesium	5.48% 23mg	5.95% 25mg	420mg per day for Men 19-50 years
Manganese	NA	7% 0.16mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	63% 442mg	7.14% 50mg	700mg per day for Men 19-50 years
Potassium	5.9% 200mg	11.5% 391mg	3400mg per day for Men 19-50 years
Selenium	13.5% 7.4μg	0.55% 0.3μg	55μg per day for Men 19-50 years
Sodium	47.4% 711mg	0.33% 5mg	1500mg per day for Men 19-50 years
Zinc	14.5% 1.6mg	2.64% 0.29mg	11mg per day for Men 19-50 years
Water	1.76% 65g	2.04% 75.4g	3700g per day for Men 19-50 years

Nutrient Comparison: Meatless Luncheon Slices VS Baked Potato Flesh per 100 g

Compare the macro and micronutrient content in 100 g of Meatless Luncheon Slices versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 100 grams of Meatless Luncheon Slices vs Baked Potato Flesh:

• 100 grams of Meatless Luncheon Slices have 38.1 times more Vitamin B1, 14.4 times more Vitamin B2, 8 times more Vitamin B3, 3 times more Vitamin B6, 11.1 times more Vitamin B9, more Vitamin B12 and 75 times more Vitamin E than Baked Potato Flesh.
• While 100 g of Baked Potatoes Flesh no Salt contain more Vitamin C than Meatless Luncheon Slices.
• 100 grams of Meatless Luncheon Slices have insufficient amounts of Vitamin C
• 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin E
• Both Meatless Luncheon Slices as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in 100 grams.

Comparing minerals per 100 grams for Meatless Luncheon Slices vs Baked Potato Flesh:

• 100 grams of Meatless Luncheon Slices have 8.2 times more Calcium, 4.2 times more Copper, 5.1 times more Iron, 8.8 times more Phosphorus, 24.7 times more Selenium, 142.2 times more Sodium and 5.5 times more Zinc than Baked Potato Flesh.
• While 100 g of Baked Potatoes Flesh no Salt contain 2 times more Potassium than Meatless Luncheon Slices.
• Both Meatless Luncheon Slices and Baked Potato Flesh contain similar levels of Magnesium per 100 grams.
• 100 grams of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 100 grams:

• 100 grams of Meatless Luncheon Slices have 2 times more Energy, 111.1 times more Fat, 51.5 times more Saturated Fat, 48.9 times more Omega 3, 121.7 times more Omega 6, 1.3 times more Sugars and 9.1 times more Protein than Baked Potato Flesh.
• While 100 g of Baked Potatoes Flesh no Salt contain 4.9 times more Carbohydrate and 1.4 times more Fiber than Meatless Luncheon Slices.
• 100 grams of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6