Nutrient Comparison: Mangos VS Sunflower Seed Flour per 100 g
Compare the macro and micronutrient content in 100 g of Mangos versus 100 g of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mangos vs Sunflower Seed Flour:
- 100 grams of Mangos have 27 times more Vitamin A and 28 times more Vitamin C than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 113.8 times more Vitamin B1, 7 times more Vitamin B2, 10.9 times more Vitamin B3, 33.5 times more Vitamin B5, 6.3 times more Vitamin B6 and 5.2 times more Vitamin B9 than Raw Mangos.
- 100 grams of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Raw Mangos as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Mangos vs Sunflower Seed Flour:
- 100 grams of Mangos have 2.5 times more Potassium and 11.2 times more Water than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 10.4 times more Calcium, 15.4 times more Copper, 41.4 times more Iron, 34.6 times more Magnesium, 31.3 times more Manganese, 49.2 times more Phosphorus, 97 times more Selenium and 55 times more Zinc than Raw Mangos.
- 100 grams of Mangos lack sufficient amounts of Calcium, Selenium and Zinc
- 100 grams of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mangos have 25.5 times more Omega 3 than Sunflower Seed Flour.
- While 100 g of Partially Defatted Sunflower Seed Flour contain 5.4 times more Energy, 45.7 times more Omega 6, 2.4 times more Carbohydrate, 3.3 times more Fiber and 58.6 times more Protein than Raw Mangos.
- 100 grams of Mangos provide inadequate amounts of Omega 6 and Protein
- 100 grams of Sunflower Seed Flour provide inadequate amounts of Omega 3