Nutrient Comparison: Mori-nu soft silken tofu VS Frozen Roasted Potatoes with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Mori-nu soft silken tofu versus 100 g of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Mori-nu soft silken tofu vs Frozen Roasted Potatoes with Salt:
- Both Mori-nu silken tofu, soft and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 100 g
- Both Mori-nu silken tofu, soft as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in 100 grams.
Comparing minerals per 100 grams for Mori-nu soft silken tofu vs Frozen Roasted Potatoes with Salt:
- 100 grams of Mori-nu soft silken tofu have 2.1 times more Calcium, 1.6 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.5 times more Potassium and 59.6 times more Sodium than Mori-nu silken tofu, soft.
- 100 grams of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 100 grams:
- 100 grams of Mori-nu soft silken tofu have 1.5 times more Fat and 2.2 times more Protein than Frozen Roasted Potatoes with Salt.
- While 100 g of Frozen Roasted Potatoes with Salt contain 2.3 times more Energy, 9 times more Carbohydrate and 26 times more Fiber than Mori-nu silken tofu, soft.
- 100 grams of Mori-nu soft silken tofu provide inadequate amounts of Energy and Fiber